Cook

About the role

As a Cook in our busy commercial kitchen, you will prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards. You will specialize in different types of cuisine and prepare a wide variety of foods, ensuring all dishes are prepared according to high standards of quality and presentation.

Key responsibilities

• Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards

• Portion, arrange, and garnish food to ensure it is visually appealing and up to restaurant presentation standards

• Adjust seasoning and recipes based on customer preferences and feedback

• Prepare food for service in a timely manner, especially during high-demand periods, such as lunch and dinner rushes

• Ensure that all food preparation areas, cooking surfaces, and utensils are clean and sanitized according to food safety regulations

• Monitor food storage areas for proper temperature control, labeling, and stock rotation (First In, First Out - FIFO) to prevent food spoilage

• Monitor inventory levels and assist in ordering food supplies and ingredients, ensuring proper stock levels are maintained

• Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand

• Train and mentor junior kitchen staff and apprentices in food preparation, cooking techniques, and kitchen safety protocols

• Work closely with other cooks and kitchen staff to coordinate food preparation and service

About you

• A Certificate III or IV in Commercial Cookery or equivalent qualification is required

• Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen

• Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts

• Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services

• Proficiency in various cooking techniques (e.g., grilling, frying, saucing, baking), as well as knowledge of different types of cuisines and ingredients

• Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices

• Flexibility to work shifts, including weekends, holidays, and evenings

• Excellent communication and teamwork skills

• Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients

Benefits

• Employee discount

• Free food

• Maternity leave

• Parental leave

About us

NEW JB GROUP PTY LTD operates Karrara Indian & Mexican Restaurant.

Job Advertisement: Cook

Position: Full-time (38 hours per week) Cook

Location: Hallett Cove SA 5158

Salary: $75,000 to $85,000 plus Superannuation

Trading names- Karrara Indian & Mexican Restaurant