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SOUMAH of Yarra Valley
About the role
About the role
SOUMAH of Yarra Valley are looking for a Cellar Door Manager to lead our tasting team and grow our membership programme. This is a hands-on leadership role for someone who loves hospitality but thinks like a salesperson. Reporting directly to our Venue Manager, you will run day-to-day cellar door operations, lead a small, knowledgeable team, and take real ownership of growing our membership programme and support our overall visitor experience.
Key responsibilities
Conduct engaging, knowledgeable and professional wine tastings for Cellar Door visitors of both SOUMAH and our partner wines
Ensure a good knowledge of French and Italian wines and the Coterie Wine Collection offerings
Growing our Club Azzuro wine membership through tastings, events and genuine follow-up engagement
Manage Wine Club and customer information within digital platforms
Coordinate the accurate and timely dispatch of direct customer and Wine Club orders
Leading and training our cellar door team
Owning the visitor experience end-to-end — from cellar door through the restaurant and onto our accommodation guests
Working with our team to convert leads and campaigns into visits and members
Managing cellar door inventory and sales forecasting
Managing stock, cash handling and point-of-sale operations
About you
A genuine love of wine and the stories behind it
Experience in hospitality, retail or cellar door management
A drive for sales and hitting targets, not just service
Strong people leadership, with the ability to train and get the best out of a small team
Excellent customer service and confident communication skills
Strong wine knowledge and a willingness to continually develop that knowledge
Strong organisational and administrative skills with attention to detail and accuracy
Ability to work independently and prioritise competing responsibilities
Current RSA and driver's licence
Availability to work weekends, public holidays and the occasional evening event
About us
SOUMAH of Yarra Valley is a boutique, family owned and operated brand producing award winning wines. Our focus is on emerging and interesting varietals from Northern Italy complimented by a strong French influence with Chardonnay and Pinot Noir. Our onsite restaurant and Piazza Bar continue the Italian theme through a professional and relaxed dining experience. Open seven days a week and Friday and Saturday nights over summer, there is also on-site accommodation.
Benefits
Staff discounts across our wine and restaurant and accommodation
Great work life balance
Competitive salary and benefits
Supportive environment for your continued professional development
Work in a breathtaking venue, set within the scenic Warramate Ranges
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