Chef

CHEF – Casual with potential pathway to Full Time

Milky Lane Elizabeth Quay, Southlands, Currambine & Bunbury WA

Milky Lane is seeking a skilled and experienced Chef to join the team at our venues across Perth, Western Australia.

ABOUT MILKY LANE

Milky Lane WA is the ultimate destination for over-the-top burgers, decadent desserts, and signature cocktails. With locations in the heart of Elizabeth Quay, Southlands, Currambine, and Bunbury. We bring the full Milky Lane experience with bold flavours, hip-hop vibes, and a vibrant atmosphere. Whether you're here for a feast with friends, a cheeky cocktail, or just to satisfy your sweet tooth, Milky Lane EQ is the place to be.

We are currently hiring for the following Kitchen roles: CHEF

ABOUT THE ROLE

This is a casual Chef position based at Milky Lane Elizabeth Quay, Southlands, Currambine, and Bunbury, Perth, Western Australia. There is opportunity to progress to Full time.

The successful applicant will assist in managing kitchen operations, preparing and cooking menu items to a consistent standard, and supporting the kitchen team during busy service periods.

SALARY (PLUS SUPERANNUATION)

$70,000 – $80,000 per annum plus superannuation, depending on skills and experience.

SKILLS & EXPERIENCE (MINIMUM REQUIREMENTS)

• Minimum 1 years of relevant post-qualification experience as a Chef

• Demonstrated experience working in a commercial kitchen environment

• Strong understanding of food safety, hygiene, and workplace health and safety standards

• Ability to work effectively within a team-oriented kitchen environment

• Capacity to perform in a fast-paced, high-volume service environment

• Strong organisational and time management skills

• Flexibility to work evenings, weekends, and public holidays

KEY RESPONSIBILITIES

• Prepare and cook menu items in accordance with Milky Lane recipes and standards

• Ensure consistent food quality, portion control, and presentation

• Maintain cleanliness and organisation within the kitchen

• Adhere to food safety and hygiene regulations

• Assist with stock rotation, stock control, and ordering

• Work collaboratively with the kitchen team and venue management

• Assist with kitchen preparation and service during peak periods

• Support efforts to minimise food waste and maintain cost control

APPLY

Applications can be submitted via Seek or by emailing a CV and cover letter to:

••••@milkylane.co

Only shortlisted candidates will be contacted. Previous applicants are encouraged to apply again.