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Solotel
Casual 50% discounts on Food & Beverage across Solotel's diverse Mix your week across Aria, Chiswick and Chophouse Incredible training and career progression opportunities Founded in 1986, Solotel has been an integral…
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About the role
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 15 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Our restaurants (co-owned by Matt Moran and the Solomon family) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Our guests celebrate life’s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the vibrant fusion of food, drink and ocean views at North Bondi Fish.
The Role
We are on the hunt for an experienced Sommelier, looking for casual work who has worked in some of Sydney’s most on trend and prestigious fine dining venues to bring their passion for great wine & beverages and their love of hospitality to our restaurants.
Working across three of our restaurants - Aria, Chiswick and Chophouse, this role will bring great variety as you work across some of Sydney's most awarded wine lists.
With a mix of clientele ranging from corporates and foodies, to special occasion diners and friends getting together for a night on the town, your passion for service will be ignited here.
Your role will involve all of the Sommelier essentials including stock management, customer service, offering wine recommendations to patrons and assisting in working a section.
Having worked for some of Australia’s best fine dining establishments, your skills will be fine tuned and you will be an expert communicator, with the ability to provide an exceptional service and advice to patrons.
The Perks:
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