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The Trident Fish And Grill
About Us The Trident Fish & Grill is a growing, family owned business that has proudly served the Northern Rivers since 1984 Known for our freshly cooked seafood, quality food, and commitment to customer experience, w…
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About the role
The Trident Fish & Grill is a growing, family owned business that has proudly served the Northern Rivers since 1984
Known for our freshly cooked seafood, quality food, and commitment to customer experience, we are looking for an experienced and motivated Restaurant Manager to lead our Alstonville team.
This is an exciting opportunity for a hands on leader who thrives in a fast paced hospitality environment and is focused on developing strong teams, maintaining high standards, and delivering exceptional customer experiences.
As Restaurant Manager, you will be responsible for the day to day operation of our Alstonville store, ensuring consistently high standards across customer experience, food quality, team performance, workplace culture, and operational efficiency.
Oversee the daily operations of the store
Lead, mentor, and develop both Front of House and Back of House teams
Build a positive, productive, and customer focused workplace culture
Prepare staff rosters and manage labour costs and daily staffing requirements
Monitor stock levels, ordering, wastage, and inventory control
Ensure food safety, workplace health and safety, and company policies are consistently followed
Maintain high standards of food quality, cleanliness, presentation, and customer service
Work closely with senior management to achieve sales, operational, and business goals
Assist with recruitment, onboarding, performance management, and ongoing staff training
Identify opportunities to improve store performance and customer experience
We are looking for an experienced hospitality leader with excellent people skills, strong operational knowledge, and a genuine passion for developing teams and delivering great results.
To be successful in this role, you will have:
Previous experience in a hospitality management role
Strong leadership and team management skills
Excellent communication and organisational abilities
The ability to remain calm and lead effectively in a fast paced environment
A hands on approach and strong work ethic
Experience managing labour, stock, wastage, and operational costs
A strong understanding of food safety and workplace health and safety requirements
Flexibility to work evenings, weekends, and public holidays as required
Join a well established and growing family business
Competitive salary package
Ongoing training and professional development
Genuine opportunities for career progression
The opportunity to make a meaningful impact within the business
Supportive senior leadership team
Positive, teamn focused workplace culture
Staff discounts and team benefits
Location: The Trident Fish & Grill, Alstonville
Salary: $75,000 - $85,000 per year, negotiable based on experience and qualifications
To apply, please send your resume and cover letter to ••••@thetrident.com.au or apply online at www.thetrident.com.au/work-with-us.
We’d love to hear from you
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