Demi Chef

Who We Are

Amora Hotels and Resorts

Founded in 1997, the Amora Group owns and operates seven Asia Pacific properties, with four in Australia and three in Thailand. We have recently announced a growth plan to double our portfolio in the next five years.

Catering for business, conference and leisure travelers, our luxury hotels are selected for their excellent locations in the heart of major tourist and business destinations.

 Amora Hotel Adelaide is a five-star hotel in the heart of the city on Victoria Square, offering 380 contemporary rooms and suites. Conveniently located near Adelaide Central Market, Chinatown and key business precincts, the hotel features extensive conference and event facilities, dining venues, a fitness center, outdoor heated pool, complimentary Wi-Fi and 24-hour room service.

The Role:

Join our culinary team and bring creativity to every plate.

We are looking for a passionate Demi Chef (Breakfast) to join our culinary team. You will prepare and present high-quality dishes, support efficient kitchen operations, maintain food safety standards, and contribute to a positive team environment while delivering exceptional dining experiences.

Key Responsibilities:

• Prepare and present menu items to the highest quality and consistency standards.

• Deliver fresh, simple, and clean-tasting dishes that exceed customer expectations.

• Support day-to-day kitchen operations to ensure efficient and smooth service delivery.

• Assist in training, mentoring, and developing junior culinary team members.

• Maintain food safety, hygiene, and workplace health and safety standards.

• Monitor food quality, portion control, and minimise waste to support profitability.

• Work collaboratively with kitchen and front-of-house teams to provide exceptional customer experiences.

• Contribute to a professional, personable, and dedicated team environment.

• Ensure all food preparation and presentation aligns with the company's corporate identity and brand standards.

• Assist with stock rotation, storage, and inventory management.

Skills and Experience

• Previous experience in a Demi Chef, Commis Chef, or similar culinary role.

• Completed Apprenticeship in Commercial Cookery (or an equable course) 

• At least one year experience as a Commis Chef  

• Strong knowledge of food preparation, cooking techniques, and presentation standards.

• Understanding of food safety, HACCP principles, and kitchen hygiene requirements.

• Ability to work effectively in a fast-paced environment while maintaining quality standards.

• Strong organizational and time-management skills.

• Ability to follow recipes, procedures, and operational standards consistently.

• Relevant culinary qualifications or trade certification.

What We're Looking For

• A passionate and motivated chef who takes pride in delivering exceptional food.

• A team player who fosters a positive and collaborative workplace culture.

• Someone committed to continuous learning and professional development.

• A reliable and efficient individual with a strong work ethic.

• A customer-focused professional who strives to exceed guest expectations.

• A chef who understands the importance of quality, consistency, and profitability in a commercial kitchen.

Desirable

• Experience working in high-volume hospitality environments.

• Experience training or mentoring junior kitchen staff.

• Knowledge of modern food trends and menu development.

Remunerations & Benefits

• Competitive wage

• Complimentary duty meals

• Dry cleaning for your uniform

• Learning and development opportunities

• Discounted accommodation and food & beverage throughout the Amora Hotels & Resorts

If you have the passion and skills that fit the above description, we would love to hear from you! 

We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. 

Amora Hotels and Resorts is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviors that are contrary to providing a safe, inclusive & respectful environment for all.