PASTRY COOK

Pastry Cook – Entry Level / Full Training Provided

Le Bon Choix Bakery is growing, and we are looking for a passionate and motivated Pastry Cook to join our production team in Brisbane.

No experience? No problem!

If you are passionate about pastry and genuinely want to learn the trade, develop your skills and grow with an experienced team, we want to hear from you.

Previous professional experience is not essential. We are looking for the right attitude, motivation and passion for pastry. Full training and support will be provided.

What we offer

• $55,000 + Superannuation

• 38 hours per week

• Monday to Friday

• No night shifts

• No weekend work

• Full training and ongoing support

• Opportunity to learn and develop your pastry skills

• A supportive and professional team environment

• Opportunity to grow within a growing Australian bakery business

About the role

You will be part of our pastry production team, working in a high-volume production environment supplying our 12 Le Bon Choix Bakery stores across Brisbane.

This is an excellent opportunity for someone who wants to build a career in pastry and learn from an experienced team while developing their skills in a professional production environment.

About you

We are looking for someone who:

• Has a genuine passion for pastry

• Is eager to learn and improve

• Wants to build a career in the pastry industry

• Has a positive attitude and strong work ethic

• Is reliable, punctual and motivated

• Enjoys working as part of a team

• Takes pride in quality and presentation

Whether you are a recent pastry graduate, starting your career or simply passionate about pastry and looking for an opportunity to learn, we encourage you to apply.

Join Le Bon Choix Bakery and grow your skills and career with us!