Food & Beverage Attendants

The Meat & Wine Co Canberra are looking for experienced and dedicated Wait Staff to become part of their professional and hard-working team.

The successful applicants will have:

• Enthusiasm and passion to provide exceptional customer service

• Previous A La Carte restaurant experience which must include 3 plate carry, tray service and handling large volumes of tables 2-3 years experience

• Experience in POS ordering systems and cash handling

• A good understanding of wine, its service and recommendations to guests

• steak knowledge preferred

• Basic allergen understanding 

• A current RSA

• Willingness to undergo our specified training program

• Good and clear communication skills to interact with guests and team members

• experience working in similar fast paced environment

• own transportation - able to stay past 11pm, if needed

• Previous Hospitality Experience - minimum up to 3 years if possible, steak house preferred

• Availability to work Monday to Sunday, must be able to work lunch shifts and double shifts. Mostly need Monday - Friday availability

• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

• degree in hospitality and want progression preferred.

You will be rewarded with:

• A training program dedicated to developing our team and giving them the best opportunities to succeed

• Potential career progression with a national company

• Support from an experienced dedicated team

• Must have 7 day availability

We are looking for the exceptional applicants who are passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply"