Front of House

Ready to bring your passion for genuine hospitality and be a part of a team dedicated to delivering memorable dining experiences? Join us as our next front of house professional.

About Us

Nestled in the heart of High Street, Armadale, Amaru Melbourne proudly holds a prestigious three Chef Hat award in The Age Good Food Guide. We empower our small team to deliver thoughtful, inspired and 'above and beyond' experiences, championing our distinctive approach to modern Australian fine dining.

As part of an evolving and exciting company, you'll also work closely with our sister venue, Auterra Wine Bar, helping to uphold the values that define everything we do.

What We're Looking For

We welcome applications from those eager to grow in a dynamic environment - whether your interest lies in wine, guest service, or both. You will play an integral role in our guest experience; greeting and guiding guests, supporting the floor team and assisting with our wine program.

Ideally, you'll be someone with:

• A guest-first mindset - creating memorable dining experiences through thoughtful, warm and attentive service.
• Hospitality passion - genuine enthusiasm for food, wine and exceptional service.
• Collaboration skills - enjoy a small team and a culture of shared success.
• Commitment to growth - eager to learn and take on increasing responsibilities within the role.

What we offer:

• Flexible opportunities - casual or full-time role available, tailored to your experience and goals.
• Career development opportunities - pathways in wine and service, mentorship and WSET/CMS support if desired.
• Competitive remuneration - aboce award pay, generous tips and internal dining benefits.
• A structured working week - full-time roles enjoy Sunday and Mondays off.
• Regular tastings and training - regular in-house sessions designed to deepen knowledge, skills and confidence.
• Dynamic workplace culture - innovation, creativity and teamwork at the heart of everything we do.

Key selection criteria:

• 1-2 years experience in a front of house role within a venue of a similar calibre.
• Wine knowledge or formal study (WSET/CMS) is preferred but not essential.
• Valid Victorian RSA Certificate
• Strong communication and guest engagement skills.
• Impeccable presentation, work ethic and attention to detail.
• Passion for food, wine and enhancing guest experiences.

If you're read to grow your hospitality career in a welcoming, high-calibre environment, we'd love to hear from you. Please email your resumé and cover letter to *******@amarumelbourne.com.au