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Lucas Collective
About Tombo Den: Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of sma…
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About the role
About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
About the Opportunity:
Tombo Den is seeking a talented sushi chef to join our team. Work with supportive and passionate chefs in an award-winning venue. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to start your culinary journey and learn from the best in the industry. You will be a passionate and a highly energetic hospitality professional.
The Ideal Candidate Must Have:
Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
sign in above to apply · via Jora
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