Cook

About the role

We are seeking a talented and passionate Cook to join our kitchen team at GRASAMA AND LESHA PTY LTD in Northampton, WA 6535. This is a full-time position where you will play a vital role in delivering exceptional culinary experiences to our guests. As a Cook, you will be responsible for preparing and cooking meals to the highest standards, whilst maintaining food safety and quality throughout your shift. This is an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment where your contributions directly impact our guests' satisfaction and our restaurant's reputation.

Key responsibilities

• Prepare and cook meals according to established recipes and presentations, ensuring consistent quality and taste

• Maintain a clean, organised and hygienic kitchen workspace in compliance with food safety regulations

• Manage cooking stations effectively, monitoring food preparation times and coordinating with the wider kitchen team

• Respond promptly to orders and work collaboratively with other kitchen staff to meet service demands

• Plate and present dishes according to restaurant standards and specifications

• Monitor stock levels of ingredients and report shortages to management

• Follow portion control guidelines to minimise waste and maintain profitability

• Assist with food preparation tasks including chopping, marinating and seasoning ingredients

• Adhere to all health, safety and food handling procedures at all times

• Support the kitchen team in maintaining equipment and ensuring it is in good working order

What we're looking for

• Proven experience working as a Cook or in a similar kitchen role within the hospitality industry

• Strong knowledge of food preparation techniques, cooking methods and culinary best practices

• Excellent understanding of food safety and hygiene standards, with ability to maintain these consistently

• Ability to work efficiently under pressure whilst maintaining quality during busy service periods

• Good physical fitness and stamina to handle the demands of a fast-paced kitchen environment

• Strong communication skills and ability to work collaboratively as part of a kitchen team

• Attention to detail with a commitment to presentation and quality of finished dishes

• Flexibility with working hours, including evenings, weekends and public holidays as required

• Relevant food safety certification or willingness to obtain recognised qualifications

• Experience with specific cuisines or cooking styles would be advantageous

What we offer

At GRASAMA AND LESHA PTY LTD, we value our team members and are committed to creating a supportive and rewarding workplace. We offer competitive remuneration, a positive work environment, and opportunities for professional development and career progression within the hospitality industry. Our team benefits include staff meals, flexible scheduling where possible, and a collaborative kitchen culture that celebrates culinary excellence. We believe in investing in our staff through training and mentorship, helping you develop your skills and advance your career in the hospitality and culinary sector.