Sous Chef - The Andergrove Tavern

The Andergrove Tavern sits proudly within the Star Group portfolio — Queensland’s largest independent hotel and pub business — where we like to do things a little differently. If you like to Zig whilst others Zag, you might be just the person to join our vibrant hotel family.

Our passion is being the local place of habitat — a venue where guests feel genuinely at home while enjoying a quality food offering. To help deliver this experience, we’re on the lookout for a Sous Chef to join our kitchen team.

With the continued growth and development of our business, we have opportunities available for a Full-Time Sous Chef who is passionate about food, consistency, and delivering memorable dining experiences.

• Trade qualified Chef

• Passionate about quality food and presentation

• A team player with a positive, can-do attitude

• Ability to work in a fast-paced, high-volume environment

• Committed to maintaining high standards of food safety and cleanliness

• Full-Time opportunities available

• Immediate start available

• Generous on-shift and off-shift staff discounts across all Star Group venues and retail outlets

• Supportive team environment within a growing hospitality group

If you love food the way we do and get a kick out of making guests feel special through your craft, we’d love to hear from you.