Cook/Chef

Description

The Surfside, located on the beautiful East Coast, is seeking a chef/cook to take over the running of the bistro. This role can be offered under the Hospitality Award but preferably on a Contract Basis. The venue offers a relaxed coastal setting and is a favourite spot for both locals and visitors.

Accommodation is available onsite. This position would also suit a couple to additionally assist in the bar, restaurant and accommodation room servicing and bookings.

Role Details

• Part-time position available immediately
• Employment under the Award or on a contract basis (preferred)
• Accommodation provided if required. Single room or 2/3 bedroom Managers Unit
• Restaurant times Mon & Tues. Closed Wed-Fri 5pm-7.30pm Sat 12-2pm & 5pm-7.3 Sun 12-2pm Approx. 25 hours per week
• Bar Open: Wed-Fri 4pm-close Sat & Sun Noon-close
• Opportunities for a couple with shared roles across kitchen, bar, and cleaning
• Scope for a couple to lease the bar/restaurant/accommodation for a set period.
• Commencing Sep 9

We’re Looking For People Who:

• Have experience working in a kitchen and can run service confidently serving up to 35 counter meals in an evening. Junior assistant available.
• Enjoy working in a mediumt-paced, friendly environment
• Are adaptable and reliable
• Value being part of a small, close-knit team
• Have excellent people skills

Why Join The Surfside?

• Live and work on the beautiful East Coast of Tasmania
• Accommodation available onsite
• Be part of a supportive, welcoming team
• Opportunities for couples with varied roles, including potential leasing arrangements

Pay: $35.00 – $45.00 per hour

Benefits:

• Salary packaging

Experience:

• Restaurant industry: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: On the road