Food Production Supervisor | Production Cook (4 Days, No Nights/No Weekends)

Looking for a better work-life balance without leaving the food industry?

We’re hiring a Production Cook / Supervisor to join our growing team! A fast-growing food manufacturing business supplying major retailers and premium customers including Coles Group, IGA, and events like the Australian Open.

This is a daytime production role in a brand new facility — no late nights, no weekends, and a consistent schedule.

You’ll be responsible for:

• Batch cooking and preparing products to set recipes

• Leading a small team of 2 staff on shift

• Ensuring consistency, quality, and efficiency across production

• Printing and following production sheets and recipes

• Completing stocktakes and basic reporting

• Maintaining a clean, organised, and food-safe workspace

This is not a restaurant role — it’s all about consistency, systems, and execution.

• 4 days per week

• Core days: Monday, Tuesday, Wednesday

• Plus alternating Thursday or Friday

• No nights

• No weekend work

We’re looking for someone who:

• Has experience in production kitchens, catering, or food manufacturing

• Is confident managing or guiding a small team

• Follows recipes and processes exactly and consistently

• Is organised and comfortable with basic computer tasks (printing, stocktakes)

• Takes pride in cleanliness, structure, and efficiency

• Is reliable and enjoys a steady, structured work environment

• Brand new, clean, purpose-built production facility

• Supportive team and strong work culture

• Consistent daytime hours (rare in hospitality)

• Opportunity to grow with a rapidly expanding business

• Exposure to large-scale retail and event supply

If you’re tired of:

• Late nights

• Weekend shifts

• Unpredictable rosters

This is your chance to move into a stable, structured, and growing environment while still working with food.

If you’re a reliable, process-driven cook ready to step into a leadership role, we’d love to hear from yo