Chef & Kitchen Roles at Applejack

Join Our Culinary Team - Casual & Full Time available

Are you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?

We’re looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney. 

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• UrbnSurf, Sydney Olympic Park
• Opera Bar, Sydney

What We're Looking For:

• Passion for Food: You live and breathe culinary excellence.
• Team Player: Great communication and a collaborative spirit.
• Adaptability: Open to new ideas, techniques, and trends.

Benefits and Perks

• Personal development partnerships with Australian educational institutions
• Internal training programs with clear career progression
• Access to health and wellbeing programs
• A workplace that actively supports work–life balance
• Weekly pay across all employment agreements
• Competitive tipping structure
• Extensive food and beverage training, including wine programs and access to WSET qualifications
• 20–40% dining discounts across all Applejack Hospitality venues
• Industry events and team social activities throughout the year

Check us out - https://applejackhospitality.com.au

If you are interested in this position, submit your CV today or contact Kira on ••••@applejackhospitality.com.au if you would like to have a confidential conversation about the role.

As part of our recruitment process, you may be required to undergo a police check