Sous Chef

IGNIS Palm Cove (Restaurant of the Year FNQ&NT) is looking for an exceptional chef able to work in one of the newest dining experiences in FNQ

The Role

The Sous Chef role supports our Head Chef amongst a small team of kitchen professionals.

In addition to preparing quality cuisine, the role will provide the successful candidate with exposure to menu development, working with award winning chef, stock ordering and skill development.

The position would suit someone who is passionate and motivated. Wants to work in an interactive fun environment  and can work skilfully and independently.

Skills & Experience

• Minimum 2-3 years’ experience as a CDP in a high-quality restaurant.

• Expertise in all cooking techniques, flavours, and ingredients.

• Skills in food presentation using traditional and modern cooking techniques. 

• Excellent communication and interpersonal abilities.

• Knowledge of food safety regulations and best practices.

• Ability to work in a small team environment.

• Adaptable to change.

• Able and willing to work shift work, including weekends and public holidays.

Benefits

• Be part of an exciting team and play a pivotal role in shaping our success.

• Opportunity to assist in leading a dynamic kitchen team in our brand-new kitchen.

• Career growth opportunities

Apply now:

If you are a passionate and experienced Chef with a deep love for producing world-class cuisine and you're ready to take on the challenge, we want to hear from you.