Chef (Full Time)

Key Duties and Responsibilities:

· Plan menus in consultation with management and kitchen team

· Prepare and cook a variety of dishes ensuring consistency and quality

· Monitor food preparation and presentation at all stages

· Maintain high standards of hygiene and food safety compliance

· Manage stock levels, order supplies, and control food costs

· Supervise and train kitchen staff and coordinate daily kitchen operations

· Ensure efficient workflow during busy service periods

· Maintain cleanliness and organisation of the kitchen at all times

Selection Criteria:

· Minimum 2 years of full-time experience as a Chef

· Relevant qualification in Commercial Cookery (Certificate III or higher) – compulsory

· Strong knowledge of food safety standards and kitchen operations

· Ability to work in a fast-paced environment and handle pressure

· Excellent teamwork and communication skills

· Availability to work flexible hours, including weekends and evenings

If you are passionate about cooking and want to be part of a dynamic team, we encourage you to apply.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person