Chef De Partie

Location: Carrum, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

RS Foundations Pty Ltd Prepare and cook menu items, including seasonal shared plates, mains, and daily specials, to high-quality standards. Ensure all dishes are presented professionally and consistently, following Berrikos recipe and presentation guidelines. Maintain a clean, organized, and safe kitchen, complying with all health and safety regulations.

Manage food preparation efficiently, including portion control, stock rotation, and inventory management. Collaborate with the Head Chef and kitchen team to plan menus, introduce new dishes, and maintain seasonal offerings. Train and mentor junior kitchen staff as required, ensuring consistent skill development and adherence to standards.

Monitor food quality, freshness, and presentation during service periods. Assist in sourcing fresh, high-quality ingredients and ensuring cost-effective kitchen operations. Participate in kitchen meetings, feedback sessions, and continuous improvement initiatives.

About Company Berriko's Carrum is a modern casual dining restaurant located in Carrum, Victoria, offering a diverse menu of freshly prepared meals including gourmet burgers, souvlaki, loaded fries, salads, wraps, desserts, and beverages. The restaurant is committed to providing high-quality food, excellent customer service, and a welcoming dining experience for both dine-in and takeaway customers. Work Type: Full time Salary: $80000-85500 Job Publish: 01-08-2026 Job Expire: 31-08-2026 Apply on: Chef De Partie Job here!

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