Qualified Chef

About the role

We're looking for a Chef to join our kitchen team. This will be a casual role working a minimum of 25 hours per week with consistent shifts in a fast-paced environment.

Key responsibilities

• Prepare and cook food to high standards in a busy commercial kitchen

• Work efficiently under pressure as part of a team

• Maintain high standards of food safety and cleanliness

• Produce quality food consistently

About you

• Previous commercial kitchen experience essential

• Qualified Chef preferred

• Able to work efficiently under pressure

• Reliable, punctual and well organised

• Passionate about producing quality food

• Good communication and teamwork skills

• Able to maintain high standards of food safety and cleanliness

Benefits

• Approximately 25 hours per week

• Consistent shifts

• Great team environment

• Busy kitchen with a strong customer base

• Opportunity for ongoing work and additional hours when required

• Competitive hourly rate based on experience