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Join a busy team of bakers and Pastrychef’s working in a air conditioned modern work place where everything is made onsite Tuesday to Saturday Start time is 4 am daily Making pastry, croissants and Danish, pies and ta…
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About the role
Join a busy team of bakers and Pastrychef’s working in a air conditioned modern work place where everything is made onsite Tuesday to Saturday
Start time is 4 am daily
Making pastry, croissants and Danish, pies and tarts from scratch.
sign in above to apply · via Seek
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