Chef De Partie

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About the role

The Adelaide Cemeteries Authority is seeking an experienced and passionate Chef de Partie to join our Hospitality and Catering team on a casual basis at our Clearview location.

This is an exciting opportunity for a skilled culinary professional who takes pride in delivering high-quality food and exceptional service. Working within a professional and fast-paced environment, you will be responsible for managing a designated kitchen section, maintaining high culinary standards, and contributing to the delivery of catering services for functions, events and hospitality operations across the Authority.

As a key member of our kitchen team, you will play an important role in ensuring consistency, quality, food safety and operational excellence while supporting a positive and collaborative workplace culture.

What you'll be doing

• Oversee the day-to-day operations of your assigned kitchen section, ensuring efficient and effective service delivery.

• Prepare, cook and present food to a consistently high standard, with a strong focus on quality, presentation and customer satisfaction.

• Monitor stock levels, manage food supplies and assist with inventory control to minimise waste and maintain cost efficiency.

• Train, mentor and support junior kitchen staff, fostering a positive and productive team environment.

• Maintain compliance with food safety, health and hygiene standards, policies and procedures.

• Ensure all menu items are prepared in accordance with recipes, specifications and portion controls.

• Work closely with the Head Chef and wider team to deliver exceptional catering and hospitality services.

• Monitor the condition of kitchen equipment and promptly report maintenance or operational issues.

• Contribute to menu development, food costing and continuous improvement initiatives.

• Support the successful delivery of events, functions and special catering requirements as required.

What we're looking for

To be successful in this role, you will bring a strong culinary background, a commitment to quality, and the ability to thrive in a busy team-oriented environment.

You will have:

• Proven experience as a Chef de Partie or in a similar kitchen role within a hospitality, catering or event environment.

• Strong technical cooking skills and a sound understanding of food preparation techniques and contemporary kitchen practices.

• Demonstrated experience leading, coaching and supporting less experienced team members to achieve high performance standards.

• Knowledge of food safety legislation, HACCP principles and workplace health and safety requirements.

• Excellent organisational and time-management skills, with the ability to prioritise competing tasks.

• Strong interpersonal and communication skills, with a collaborative and professional approach.

• A high level of attention to detail and a commitment to maintaining quality and consistency.

• Flexibility, reliability and the ability to adapt to varying business requirements and event schedules.

• Current food safety qualifications and relevant hospitality certifications.

• Experience in function, event or institutional catering will be highly regarded.

What we offer

At the Adelaide Cemeteries Authority, we recognise that our people are key to our success. We are committed to creating a supportive and inclusive workplace where employees are valued, respected and encouraged to grow.

We offer:

• Flexible casual employment opportunities.

• Competitive remuneration.

• A supportive and collaborative team environment.

• Ongoing training and professional development opportunities.

• Exposure to a diverse range of catering and hospitality services.

• Opportunities to contribute to meaningful community events and services.

• Access to an Employee Assistance Program (EAP) and wellbeing initiatives.

• A workplace culture built on respect, professionalism and continuous improvement.

About us

The Adelaide Cemeteries Authority is a trusted and respected organisation dedicated to serving the South Australian community with care, dignity and professionalism.

We are a government business managing cemetery and memorial services across multiple locations and provide a range of hospitality and catering services that support community events, commemorations and organisational functions.

We are proud of our people and foster a workplace culture that values collaboration, diversity, innovation and continuous improvement.

Apply now

If you are a motivated and experienced Chef de Partie seeking a flexible opportunity within a professional and rewarding environment, we would love to hear from you.

To apply, please submit your current CV outlining your relevant experience, qualifications and interests.

Applications will be assessed as received, and we encourage interested candidates to apply promptly.

Join us and be part of a team committed to delivering exceptional hospitality experiences while serving the South Australian community with care and professionalism.