Larder chef

About the role

We are looking for a talented and enthusiastic Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.

What you'll be doing

• Assist the Head Chef in the overall running of the kitchen

• Prepare and cook a variety of dishes to a consistently high standard

• Manage the larder and ensure efficient stock control and rotation

• Contribute to the development of new menu items and food concepts

• Maintain a clean, safe and well-organised kitchen environment

• Provide guidance and support to junior kitchen staff

• Follow all food safety and health regulations

What we're looking for

• Minimum 1 years' experience as a Larder Chef in a fast-paced restaurant environment

• Experience as a Larder Chef role is sufficient for this position

• Strong technical cooking skills and a passion for using fresh, seasonal ingredients

• Excellent time management and multitasking abilities

• Strong communication and teamwork skills

• Knowledge of food safety and hygiene regulations

• Qualifications in Hospitality or Culinary Arts would be an advantage

• Permanent residency status required for this position

What we offer

• Competitive salary and bonus opportunities

• Ongoing training and development programs

• Opportunities for career advancement within our growing company

• Discounted meals and access to our staff wellness program

• A collaborative and supportive team environment

About us

Henrys Brighton is a renowned restaurant located in the heart of the vibrant coastal city of Brighton, Victoria. Our menu celebrates the best of local and seasonal produce, and our team is passionate about delivering an exceptional dining experience to our customers. As a growing company, we are committed to investing in our staff and providing opportunities for professional development.