Senior Sous Chef

An award winning, busy venue in a premium Nedlands location. Little Way is open 6 days a week, serving breakfast & lunch (Tuesday to Sunday) and dinner (Thursday to Saturday). The kitchen transforms seamlessly throughout the day from a café, to restaurant to high-end wine bar delivered in a beautiful, contemporary and welcoming setting. We have various function spaces, both indoor and outdoors. Functions are our thing and we hold multiple functions every weekend. 

These positions will be offered on a full-time basis (43 hours per week).

The successful applicant should possess the following attributes:

• At least 5 year experience working as a Senior Chef in a fast paced environment.

• Experience working on larder, pans & grill, and ability to efficiently manage the pass.

• Background in ordering and supplier management.

• Ability to oversee and manage a team of chefs.

• Function experience will be highly regarded.

• Some nights and weekend availability is required.

• Calm under pressure and super reliable.

Looking for applications to be ready to commence work soon. 

In return, we are offering the following:

• Stable, long-term employment within a flexible working environment and supportive management team. 

• Free parking, free meals, free coffees, and a free staffie after work.

• Amazing opportunity to be part of this unique and hugely popular venue. 

Act now and apply via email today at: ****@littleway.com.au

Please note, we don't offer sponsorship and only employ candidates located in Perth.