Cook

Location: Murray Bridge, SA

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Bridgeport Hotel The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment.

Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. Benefits Competitive salary package based on qualifications and experience. Full-time permanent position with long-term career opportunities.

Work within one of South Australia's award-winning regional hotels. Modern commercial kitchen equipped with high-quality facilities. Opportunity to work with premium South Australian produce.

Ongoing professional development and training. Career progression opportunities within EDP Hotels. Supportive and collaborative kitchen environment.

Employee discounts across hotel dining and facilities (where applicable). Stable roster with opportunities to work across various dining services and events. Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.

Task & responsibilities Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards. Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff. Maintain precise portion control and quality standards on assigned cooking stations.

Ensure all orders are prepared and served within target service timeframes during rush periods. Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations. Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.

Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices. Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.

Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty. Minimize food trim and prep waste through accurate portioning and proper storage techniques. Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.

Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures. Qualification & experience Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). At least more than 3 years of relevant full-time experience.

Experience working in a high-volume commercial kitchen. Excellent understanding of food preparation techniques and cooking methods. Sound knowledge of food safety, sanitation and HACCP procedures.

Ability to work efficiently under pressure in a fast-paced environment. Strong organisational and time management skills. Excellent communication and teamwork abilities.

Flexibility to work evenings, weekends and public holidays. Work Type: Full time Salary: $75000-85000 Job Publish: 27-08-2026 Job Expire: 26-09-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.