Bakery Sanitation Assistant

Daily tasks and responsibilities:

• Cleans and sanitizes the bakery area including bakery cooler and freezer.  Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer.  Cleans and re-fills mop bucket and cleans mop head.
• Dismantles bakery equipment, such as power mixer & muffin depositor.  Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three compartment sink.  Wipes down stationary parts with cleaning agent, water and sanitizing agent.
• Washes bakery containers and utensils using commercial dishwasher.
• Re-stocks baking supplies and industrial-sized containers of ingredients.
• Collects cardboard and trash; operates trash compactor, cardboard baler.  Takes laundry to laundry service pick-up area.
• Logs sanitation procedures performed on daily report and complies with health code.  Follows safety and security procedures and reads labels for proper use and precautions of cleaning products.
• Assists bakers and follows department production procedures and standards for quality and consistency of finished product.
• Provides prompt and courteous member service.

Non-Essential Functions and Tasks:

• Assists with front end duties as necessary.
• Assists in other departments of the warehouse as necessary.

Qualifications (Costco-specific or industry-specific skills that candidates should possess):

• Education/Training:                                    High School Certificate or higher
• Licenses/Certifications:                             Food safety preferred
• Experience:                                                  Customer service or comparable
• Knowledge/Skills:                                        Customer service or comparable