Chef / Cook

Golding Wines is a progressive and dynamic family-owned, Award-Winning winery situated in Lobethal, high in the picturesque Adelaide Hills of South Australia, hosting numerous weddings and prestigious corporate, private & regional events throughout the year together with our Ginkgo restaurant, Tasting Room and food and wine experiences.

The Chef / Cook position will suit someone with experience wanting to be part of a unique dining experience with modern cuisine in our Ginkgo Restaurant and as part of the team delivering excellent regional dining experiences to guests attending events in our thriving function centre. You will work alongside a highly professional team to provide culinary experiences across our various food and wine offerings.

The Ideal candidate will have the following skills & experience:

• Experience as a chef / cook working within a reputable F&B operation
• Experience producing high volume, quality, consistent function meals
• A passion for utilising local ingredients
• Hold relevant qualifications
• Ability to achieve standards consistently while working in a busy, fast-paced environment
• Passion, enthusiasm and flair in the culinary space
• A keen eye for detail
• Ability to work varied shifts, including weekends and holidays.

Come and join our team!

Would you please provide a cover letter outlining your suitability for the role, resume and current references to the Head Chef, Evert van Niekerk, at evert@goldingwines.com.au

No Phone Calls, Please

No recruitment agencies, please.

Pay: $28.00 – $30.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person