Restaurant Botanic - Waiter / Sommelier

Restaurant Botanic is searching for passionate and curious individuals to join our dynamic dining room team in the heart of the Adelaide Botanic Garden. 

As one of Australia's top restaurants, we’re all about creating a supportive, hands-on environment where ideas are valued, learning is constant, and every team member is empowered to grow. With a strong focus on native Australian ingredients, sustainability, and pushing creative boundaries, you’ll be part of a close-knit crew that’s redefining what premium dining can feel like — for both our guests and our team. If you’re driven, open-minded, and ready to be part of something meaningful, we’d love to hear from you.

What are we looking for?      

• Minimum 3 years of Premium Wine & Beverage Experience

• WSET certificates desirable

• Consistent availability

• Effective planning and time management skills

• Interpersonal, organizational and presentation skills

• Excellent understanding of food and beverage service with a desire to continue their development.

You will be rewarded with:

• A working environment dedicated to developing our team and giving them the best opportunities to succeed.

• Support from an experienced dedicated team.

• Salary based on qualifications

• Part time or Full-time positions available.

• 4-day working week with consistent hours.

We are looking for exceptional applicants who are enthusiastic about the hospitality industry and value being part of a supportive team. If you feel you are suitable for this role, please click "Apply."