Sous Chef | Olympus Dining

_{06th August, 2026}

Olympus Dining isn't just another restaurant. Inspired by the warmth and generosity of Greek hospitality, Olympus has become one of Sydney's most exciting dining destinations. Set within the beautifully restored Wunderlich Lane precinct in Surry Hills, the restaurant blends striking design, vibrant energy and a menu that celebrates the bold flavours of the Mediterranean.

Every service is fast-paced, rewarding and driven by a team that's passionate about delivering exceptional food and unforgettable guest experiences. If you're a chef who thrives in a high-performing kitchen and wants to be surrounded by people who genuinely love what they do, you'll feel right at home here.

As part of The Apollo Restaurant Group, you'll also join one of Australia's leading hospitality groups, home to The Apollo, Cho Cho San, Greca and Yoko. With continued growth and new venues opening, there's genuine opportunity to build a long-term career with us.

What you'll be doing

• Supporting the Head Chef to lead a busy, high-performing kitchen
• Maintaining exceptional food quality and consistency
• Coaching and developing the kitchen team
• Managing stock, ordering and food costs
• Upholding food safety and kitchen standards

What you'll bring

• Experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up
• Experience in premium, high-volume restaurants
• Strong leadership skills and a calm approach under pressure
• A passion for quality food, teamwork and continuous improvement

Why join us?

• Join one of Sydney's most exciting restaurants
• Career progression across a growing hospitality group
• Work alongside some of Australia's best chefs
• Competitive salary, staff dining discounts and ongoing development

If you're ready to take the next step in your career and be part of a restaurant that's setting the benchmark for modern dining in Sydney, we'd love to hear from you.