Cook – Full-Time

Cook – Full-Time

EK OM KAAR PTY LTD t/a New Cornwall Hotel
Location: 12 Doney Street, Narrogin WA 6312

Salary - $80,000 per annum plus superannuation

38-hours week

Key Responsibilities:

The successful Cook will be responsible for:

• Preparing and cooking meals in accordance with established recipes and menu requirements.

• Preparing ingredients including vegetables, sauces, meats and other food items for service.

• Ensuring meals are prepared consistently and within required service times.

• Checking the quality and freshness of ingredients before use.

• Following portion control and food preparation procedures.

• Assisting the Chef with preparation of menu items and daily specials.

• Assisting with stock rotation and monitoring kitchen supplies.

• Properly storing food and ingredients in accordance with food safety requirements.

• Following food safety, hygiene and workplace health and safety procedures.

• Operating kitchen equipment safely and correctly.

• Minimising food wastage.

• Assisting with general kitchen operations during busy service periods.

Qualifications and Experience

Applicants should have:

• Relevant qualification in Commercial Cookery or equivalent experience.

• Certificate III in Commercial Cookery or an equivalent qualification is desirable.

• At least 1 year of relevant experience working as a Cook in a commercial kitchen.

• Good knowledge of food preparation and cooking techniques.

• Ability to follow recipes and instructions accurately.

• Understanding of food safety and hygiene requirements.

• Strong organisational and time-management skills.

• Ability to work under pressure during busy service periods.

• Good communication and teamwork skills.

APPLICATIONS

To apply, please send your CV and cover letter to ••••@outlook.com