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The Playford Hotel Adelaide
Originally built in 1998, The Playford has recently undergone a multi-million-dollar refurbishment, including the stunning Luma Restaurant and Bar, which has received prestigious global design awards. Beyond its strik…
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About the role
Originally built in 1998, The Playford has recently undergone a multi-million-dollar refurbishment, including the stunning Luma Restaurant and Bar, which has received prestigious global design awards. Beyond its striking aesthetics, Luma delivers exceptional award-winning cuisine, recently earning 2 AGFG Chef Hats.
Who we are:
Inspired by an intimate and luxurious space, our Luma Restaurant and Bar offers an experience like no other. Our guests enjoy the finest wines and enticing cocktails made by our mixologists who know how to create a unique experience for every guest.
The bar menu is inspired by seasonal ingredients sourced locally and always at the cutting edge of culinary fashion. Luma's accolades include winning the “Best Designed Bar in the World” at the International Restaurant & Bar Awards held in London.
About You:
You will work closely with the Food and Beverage Management Team to curate menus specialising in fine beverages and unique cocktails
Create memorable experiences for our guests by getting to know their needs and providing exceptional service
Together with the Restaurant Manager, ensure that the appropriate hygiene, brand standards and cost control measures are in place
What you need to be successful:
Previous experience in a similar role in a luxury bar
Excellent knowledge of a wide range of wine, spirits and cocktails
A flair for creating a rapport with guests and colleagues
Knowledge of safety and hygiene requirements
Flexibility to work a variety of shifts as required
What’s in it for you
Work in the heart of Adelaide's CBD
Great benefits - worldwide accommodation and food / beverage discounts
Career opportunities with Accor's international hotel brands
Learning and development opportunities
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