Chef

EXCITING OPPORTUNITY!

European Catering is excited to offer you a professional life full of flavour and unlimited culinary creativity!

As our newest chef, you will enjoy ~

• Opportunities to explore Sydney by working in unique venues across the city

• A dynamic and fun working environment with mentors to help you flourish

• A family run business with a friendly, professional, and highly experienced team

If this is you, email us your CV to apply now! If this is a friend, please share this rare opportunity with them.

About European Catering

Over the last 21 years, European Catering Pty Ltd has grown into one of Sydney’s most established Gold License Caterers. We also have been awarded as the Caterer of the year 2024 at the National Awards for Excellence dinner hosted by the Restaurant and Catering Industry Association. We have built our reputation on providing high-quality menus that use the finest and freshest ingredients, alongside service that surpasses industry standards.

We have cultivated a loyal clientele that appreciates our passion for gastronomic creativity and natural flavours that guide our guests on a tantalising sensory journey.

About the Role

European Catering invites you to work in this exciting, fast-paced environment where you can expand your culinary talents to the next level and create mouthwatering dishes you can be proud of for years to come.

As our chef, you will:|

· Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

• Rotate stock items as per established procedure

• Collaborate with the Head Chef and Cooks to prepare meals during our preparation and serving hours

• Maintain accurate food inventories

• Measure and assemble ingredients for menu items

• Properly store food items at appropriate temperatures

• Ensure food standards, preparation, presentation and cooking techniques continuously meet guidelines

• Training of apprentices and work experience staff

This is a permanent full-time role to become an ongoing part of our catering team.

Skills and Experience Required

• Able to read and follow standardized recipes

• Certificate III including at least two years of experience as a cook

• Strong knowledge of proper food handling procedures

• Exceptional communication skills with a strong command of the English language (verbal & written)

• A professionally groomed and neat presentation

• A good understanding of the WHS and HACCP procedures

• Full-Time employment rights to work in Australia with no restrictions (only Citizens & Permanent Residents may apply)

• A current full driver’s license

Salary: $ 77,000-$82,000