Head Chef

HEAD CHEF – FULL TIME

We are looking for an experienced, passionate and organised Head Chef to lead our kitchen team.

The successful candidate will be responsible for maintaining high food standards, managing kitchen operations, controlling food and labour costs, and developing a strong and professional kitchen team.

Key Responsibilities

• Lead and manage the kitchen team across daily service
• Maintain consistently high standards of food quality, presentation and portion control
• Manage kitchen preparation and ensure smooth service during busy periods
• Develop and improve menu items, specials and seasonal dishes
• Manage food costs, wastage and stock levels
• Complete ordering and maintain good relationships with suppliers
• Prepare staff rosters and assist with labour-cost management
• Train, supervise and develop chefs and kitchen staff
• Maintain food-safety, hygiene and cleaning standards
• Ensure correct food storage, labelling and FIFO procedures
• Work closely with restaurant management and front-of-house staff
• Maintain kitchen equipment and report maintenance issues
• Take responsibility for kitchen performance and solve problems quickly and professionally

What We Are Looking For

• Previous experience as a Head Chef, Sous Chef or Senior Chef in a busy restaurant
• Strong leadership and team-management skills
• Excellent knowledge of kitchen operations and food safety
• Strong understanding of food cost, labour cost, ordering and stock control
• Ability to work efficiently under pressure
• Good communication and organisational skills
• Creative approach to menu development
• Reliable, professional and hands-on leadership style
• Ability to maintain consistency across every service

What We Offer

• Full-time position
• Competitive salary based on experience
• Stable working environment
• Supportive management team
• Opportunity to contribute to menu development
• Career growth opportunities
• Opportunity to take ownership of and develop the kitchen

Location: Perth, WA
Position: Full-Time Head Chef
Salary: Negotiable depending on experience

If you are passionate about food, enjoy leading a team and are ready to take responsibility for a busy kitchen, we would love to hear from you.

Job Types: Full-time, Contract

Pay: $80,000.00 – $95,000.00 per year

Benefits:

• Free drinks
• Free food
• Referral program

Work Location: In person