Chef

Location: Tooradin, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Taste Hut Pty Ltd   Key Responsibilities: Menu Development and Food Preparation: Design and update menus using seasonal and fresh ingredients. Prepare dishes that meet quality and presentation standards. Operational Excellence: Ensure smooth daily kitchen operations.

Manage food costs and minimise waste while maintaining quality. Adhere to food safety and hygiene standards. Team Collaboration: Train, mentor, and supervise kitchen staff.

Schedule staff shifts and ensure coverage during busy times. Customer Engagement and Quality Control: Taste-test dishes to ensure consistency and excellence. Incorporate feedback to refine dishes and service quality.

Inventory and Supplier Management: Monitor stock levels and ensure timely procurement of ingredients. Build strong relationships with suppliers for optimal quality and cost. Continuous Improvement: Stay updated with industry trends and introduce innovative ideas to enhance the menu and dining experience.

Qualifications Required: Certificate iv in Commercial cookery or a related field is preferred. Work Experience Required: Minimum of 1 year of experience as a chef. Proven leadership skills with a track record of managing a kitchen team effectively.

Experience in fine dining or upscale restaurant environments are highly desirable.   What We Offer: Competitive salary based on experience.

Opportunities for career growth within a dynamic and supportive team. A chance to contribute to a top-tier dining experience. Career development within a growing hospitality business.

  Salary: Competitive salary range of $72,000 to $80,000 annually, depending on experience and qualifications. If you are a passionate chef with a flair for creativity and a strong leadership background, we invite you to apply. Please submit your resume and a cover letter highlighting your relevant experience and vision for this role.

  About Company Tides Bar and Grill is a family-owned restaurant nestled in the heart of Tooradin, Victoria. Established in 2010, Tides has built a strong reputation for delivering hearty meals, warm hospitality, and a welcoming atmosphere to locals and tourists alike. Our diverse menu features seafood specialties, premium steaks, classic Australian favourites, and international dishes like Sri Lankan curry and Singapore noodles—all prepared in a fully equipped commercial kitchen.

Whether it's for a casual lunch, dinner, or a private function, Tides provides a top-tier dining experience with a focus on quality, freshness, and community. Work Type: Full time Salary: $75000-80000 Job Publish: 28-08-2026 Job Expire: 27-09-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.