Commi Chef

Uphold and enforce all food safety, hygiene, and sanitation standards in accordance with company policies and relevant regulations.

Assist with the creation and development of seasonal menus, including accurate recipe costing and menu pricing.

Lead by example in food preparation and cooking while working collaboratively with the kitchen team.

Maintain a clean, organised, and safe kitchen and work environment at all times.

Assist with the training, supervision, and development of junior kitchen staff.

Ability to work independently and take initiative when required.

Ability to work efficiently and remain calm under pressure in a fast-paced kitchen environment.

Strong attention to detail and a commitment to maintaining high food quality and presentation standards.

Ability to accurately follow and maintain standardised recipe cards and portion controls.

Competent across all areas of kitchen operations, including the preparation and presentation of desserts.

Sound understanding of Occupational Health and Safety (OH&S) requirements and safe work practices.

Proof of Australian work rights (visa or Australian citizenship) must be provided at interview.

Current Food Handlers Certificate is required.