Head Chef - Kings Canyon

About Us

G’day Group

G’day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.

About Us

Discovery Kings Canyon

Say g’day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities. 

The Role

We're looking for an experienced and passionate Head Chef to lead the culinary operation across Kings Canyon Bar & Grill. This is an outstanding opportunity for an already established Head Chef or an experienced Senior Sous Chef ready to step up. You will have the autonomy to shape menus, lead a talented team and influence the direction of our food offering while working closely with the Food & Beverage Manager to continually enhance the guest experience. This is a hands-on leadership role, with most of your time dedicated to leading and developing your team, driving menu innovation, rostering and managing kitchen operations, while remaining actively involved in service and supporting your team on the line when needed.

Key responsibilities will include but are not limited to:

• Lead all kitchen operations, ensuring exceptional food quality, presentation and consistency across multiple dining venues.
• Develop innovative seasonal menus, recipes and costings while maintaining profitability and showcasing quality local produce.
• Manage food costs, purchasing, inventory, stock control, labour budgets and kitchen administration.
• Lead, coach and inspire the culinary team through hands-on mentoring, rostering, recruitment and skills development.
• Work collaboratively with the Food & Beverage Manager and other departments to deliver exceptional guest experiences and achieve business objectives.
• Maintain the highest standards of food safety, hygiene and workplace health and safety compliance.

Skills & Experience

• Either a degree, Tafe or tertiary qualification or cert III 3 in Commercial Cookery (essential)                                                                                                                            
• Food Safety Supervisor certification (essential)
• Previous experience as a Head Chef, or an accomplished Senior Sous Chef ready to take the next step.
• Experience in remote hospitality, resorts, islands, mining camps or other high-volume operations will be highly regarded.
• Experience leading high-volume kitchen operations with strong commercial acumen.
• Demonstrated experience in menu development, food costing, budgeting and stock management.
• Strong leadership skills with a genuine passion for mentoring and developing high-performing teams.
• Excellent organisational, communication and stakeholder management skills.
• Current Driver's Licence.

Benefits

• Free accommodation and meals, allowing you to fully immerse yourself in the unique lifestyle and team culture at Kings Canyon Resort.
• Time Off in Lieu (TOIL) for reasonable additional hours worked, recognising the seasonal nature of the operation.
• Exclusive staff discounts for you and your family on accommodation and tours across our network, including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Ongoing learning and career development opportunities with pathways to grow within the business.
• A unique lifestyle opportunity to live and work amongst the breathtaking landscapes of Kings Canyon, in the heart of Australia's Red Centre.
• A genuine leadership role with the autonomy to influence day-to-day operations, develop your team, and make a meaningful impact on the guest experience.
• Access to Employee Assistance Program
• Service recognition awards
• Internal promotions and opportunities

 * Please note that we are unable to offer sponsorship *

Discover more to life - APPLY NOW!

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.