CDP Chef - Boutique Hotel Restaurant

About Us

Join our vibrant culinary team at a new and unique boutique hotel in Crescent Head, home to some of Australia's best surf breaks. Located in this quiet coastal town, we offer an exceptional work-life balance where you can enjoy pristine beaches and a relaxed lifestyle while advancing your culinary career.

Our 25-room property features a restaurant and bar, and we're a close-knit, friendly team who genuinely love working together. As a new and rapidly growing hotel, this is an exciting opportunity to join our team and be part of something special this summer.

Position Overview

We're seeking an experienced Chef De Partie to support our Head Chef in delivering exceptional dining experiences. This is a hands-on role perfect for a passionate chef ready to take the next step in their career while enjoying the coastal lifestyle.

Key Responsibilities

Kitchen Operations:

• Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food

• Cooking and serving food, while coordinating with other kitchen staff and wait staff

• Maintaining the cleanliness and tidiness of the kitchen

• Follow correct procedures for ordering, receiving and storing stock

• Ensuring that dishes meet high standards at all stages of preparation and presentation

• Supervise and mentor junior kitchen staff

• Ensure consistent food quality, presentation, and portion control

• Maintain kitchen hygiene, safety, and HACCP standards

• Assist with menu development and seasonal menu changes

Additional Responsibilities:

• Help foster a positive, collaborative kitchen environment

• Lead by example with work ethic and professionalism

• Mentor, guide and develop junior staff members

• Assist with inventory management and stock control

• Coordinate with the front of house for seamless service delivery

Essential Requirements:

• Minimum 1-3 years of experience as a Chef

• A great work ethos and ability to be part of a high-performing team

• Excellent knife skills and cooking techniques across multiple cuisines

• Knowledge of food safety, HACCP, and kitchen hygiene standards

• Ability to work under pressure during busy service periods

• Flexibility to work various shifts, including weekends and holidays

• Must have valid Australian work rights or appropriate work visa

Desirable Requirements

• Experience in hotel or resort kitchen operations

• Knowledge of modern Australian cuisine and local produce

• Experience with inventory management systems

• Culinary qualifications or specialisations

• Formal culinary qualification is required

What We Offer

• Competitive salary package commensurate with experience

• Opportunity to work in one of Australia's most beautiful coastal locations

• Excellent work-life balance in a relaxed, friendly environment

• Career development opportunities in a growing business

• Supportive team culture and mentorship opportunities

• Staff discounts and benefits

• Access to fresh local seafood and produce

How to Apply

If you're passionate about creating exceptional food, enjoy working with others, and want to be part of an exciting, growing team in paradise, we'd love to hear from you.

Please submit your resume and cover letter detailing your culinary experience and why you'd be perfect for this role to ••••@seaseahotel.com