FIFO Head Chef - Northern Territory

Salary: $120,000 -130,000 + Superannuation 

• FIFO from Darwin/Alice Springs/Perth/Brisbane in a 8/6 roster 

• Have the opportunities for long term career growth in culinary, site and operations management 

• Access to on‑site gyms, taverns, pools, plus 100+ retail discounts 

ESS manages all aspects of large-scale accommodation facilities, or “villages” for remote workers, providing the essential comforts from a hot meal, a clean bed, freshly laundered workwear, to health and wellness facilities for those working away from home. 

The Role 

• Take charge of kitchen operations, ensuring high standards of food quality, safety, and service. 

• Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas. 

• Maximise stock utilisation and maintain cost‑effective operations 

• Liaise with stakeholders on a regular basis to constantly improve day-today service 

The Person 

• Have full working rights in Australia 

• Must hold a Certificate IV in Commercial Cookery or Trade Certificate 

• Minimum 5 years of experience in a commercial kitchen 

• Proficient computer skills for planning and reporting 

• Able to pass pre‑employment medical, drug and alcohol screening, and national police clearance 

The Benefits 

• Meals, accommodation, and uniforms provided 

• Training with our culinary leaders in our world‑class academy to set you up for success 

• Access to Employee Assistance Program (EAP), health and lifestyle coordinators, fitness and nutrition plans