Restaurant Manager

Hon Pty Ltd is hiring a Restaurant Manager

Hon Pty Ltd trading as Oborozuki is located on the iconic Circular Quay in Sydney, overlooking Sydney Harbour. Oborozuki offers a refined à la carte and Teppanyaki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space.

Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:

·      Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and functional.

·      Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.

·      May plan and organise special functions held at the restaurant.

·      Communicates and confers with customers to assess that they are content with the service and meals.

·      Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.

·      Occasionally takes bookings and reservations, takes orders and greets customers.

·      Selects, trains and supervises wait staff and kitchen staff.

·      Maintains and keeps good records of the financial transactions and the levels of stock.

·      Together in consultation with Cooks and Chefs, plans the restaurant’s menus.

· Orders the type and quantity of food and ingredients required from the supplier and ensures consistency in quality.

·      Provide customers with stable quality food; record customers' customised requirements for food and feedback to the company.

·      Train and supervise in-store employees and continuously provide feedback on performance to ensure consistency in customer experience.

·      Manage the scheduling and arrangement of restaurant staff.

·      Manage sales and profit targets, and participate in business planning.

What you will need succeed?

·      At least two years' experience working in a commercial restaurant

·      Certificate in hospitality and management

·      Good communication and teamwork skills

Essential Skills:

·      Excellent attention to detail

·      Excellent hygiene and OH&S practices

·      Excellent knowledge of seafood and seafood dishes

·      Time management

·      Ability to work under pressure

·      Presentation and preparation

Job Types: Full-time, Permanent