Head Chef or Sous Chef with Accomodation

About the role

Starfish in Batemans Bay is a stunning waterfront dining venue on the NSW South Coast with capacity to seat 100+ patrons and host functions. The successful candidate will prepare high quality meals for diners, follow safety and sanitation practices in the kitchen, manage and train less experienced kitchen staff, and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. You will keep up with industry trends and create new recipes, monitor food costs, and be responsible for stock control. Experience in Asian fusion is an advantage.

Key responsibilities

• Prepare high quality meals for diners

• Follow safety and sanitation practices in the kitchen

• Manage and train less experienced kitchen staff

• Delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion

• Keep up with industry trends and create new recipes

• Monitor food costs and be responsible for stock control

About you

• Recognised chef qualification e.g Certificate III or IV in Commercial Cookery

• 2+ years as a Head Chef or Sous Chef in a full-service restaurant

• Excellent communication and organisational skills

• Ability to work in a fast-paced environment