Sea Dragon(NT) Pty Ltd
Chef
Full-time | Salary: $68,000 – $85,000 per annum
About the Role
The Chef plays a key role in ensuring Wharf One Food & Wine maintains the highest culinary standards. The role involves overseeing kitchen operations, managing menu preparation, and delivering high-quality dishes aligned with the venue’s modern Australian dining style.
Key Duties & Responsibilities:
- Prepare, cook, and present menu items to venue standards.
- Support the Head Chef in maintaining consistent food quality.
- Maintain kitchen standards, food safety, and hygiene.
- Contribute to menu development reflecting the Northern Territory’s unique food culture.
- Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency.
- Train and mentor junior kitchen staff and ensure ongoing skills development.
- Maintain stock control, ordering, and cost management.
- Ensure compliance with NT Health food safety and hygiene regulations.
- Coordinate with front-of-house and management for smooth service.
Skills & Experience:
- Certificate III or IV in Commercial Cookery (or equivalent).
- Minimum 3 years’ experience as a chef in a commercial kitchen.
- Strong leadership and mentoring ability.
- Excellent time management, attention to detail, and teamwork skills.
- Knowledge of stock control, food safety, and kitchen administration.
- Excellent culinary and presentation skills.
- Calm under pressure in a high-volume environment.
Cook
Full – time | Salary: $68,000 – $80,000 per annum
About the Role
The Cook supports the kitchen team in preparing and delivering high-quality meals efficiently and consistently, maintaining cleanliness and ensuring food safety standards are met.
Key Duties & Responsibilities:
- Prepare and cook menu items under the direction of senior kitchen staff.
- Follow recipes and portion control procedure and present dishes with consistency.
- Adhere to food safety, hygiene and allergen procedures.
- Assist with stock rotation, deliveries, and setup for service.
- Maintain kitchen workspaces, tools, and cooking equipment.
- Support chefs during peak periods and events, and work collaboratively in a fast-paced environment.
Skills & Experience:
- Commercial cookery certificate III (preferred).
- Previous cooking experience in a similar role in a hospitality venue.
- Strong knowledge of food handling and hygiene.
- Ability to work efficiently in a busy kitchen.
- Reliable, punctual and team-focused.
Waiter Supervisor
Full-time | Salary: $68,000 – $80,000 per annum
About the Role:
The Waiter Supervisor oversees front-of-house service operations to ensure guests receive professional and efficient service. The role involves managing floor staff, coordinating service flow, and maintaining venue standards.
Key Duties & Responsibilities:
- Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service
- Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement
- Manage reservations, seating plans, and guest flow.
- Communicate with kitchen and bar teams for smooth service.
- Ensure customer satisfaction by resolving inquiries and service issues promptly and courteously
- Ensure compliance with RSA, hygiene, and WHS standards.
Key Skills & Experience
- Minimum 2 years’ experience in a supervisory or senior waitstaff role.
- Responsible Service of Alcohol (RSA) certification.
- Strong communication and leadership skills.
- Professional presentation and customer focus.
- Excellent multitasking and problem-solving abilities.
Bar Attendant Supervisor
Full-time | Salary: $68,000 – $80,000 per annum
About the Role:
The Bar Supervisor leads the bar team in delivering efficient, high-quality beverage service. Responsible for bar operations, stock control, and compliance with RSA regulations, the role ensures the bar consistently represents Wharf One’s premium standard.
Key Duties & Responsibilities
- Supervise bar staff and oversee daily bar operations.
- Maintain beverage quality, consistency, and presentation.
- Manage ordering, stock rotation, and inventory control.
- Handle cash, EFTPOS, and end-of-night reconciliations.
- Train bar staff on service standards and product knowledge.
- Enforce RSA compliance and workplace safety protocols.
- Liaise with management on bar promotions and events.
Key Skills & Experience:
- Minimum 2 years’ experience in bar supervision or management.
- Curren RSA certification (mandatory)
- Strong leadership and organisational skills.
- Excellent mixology and product knowledge.
- Attention to detail and time management.
- Calm and professional under pressure.
Bar Attendant
Full – time | Salary: $68,000 – $75,000 per annum
About the Role:
The Bar Attendant is responsible for preparing and serving drinks, maintaining the bar area, and providing exceptional service that complements Wharf One’s reputation for premium waterfront hospitality.
Key Duties & Responsibilities:
- Prepare and serve a range of beverages quickly and accurately.
- Maintain cleanliness and organisation of the bar area.
- Process orders and payments using POS systems.
- Restock supplies and assist in inventory management.
- Ensure compliance with RSA and hygiene standards.
- Provide a welcoming and professional experience for all guests.
Key Skills & Experience:
- Prior bar experience in a high-volume venue preferred.
- RSA certification required.
- Excellent customer service and interpersonal skills.
- Strong knowledge of cocktails, wine, and beer.
- Reliable, punctual, and team-oriented.
Waiter
Full – time | Salary: $68,000 – $75,000 per annum
About the Role:
The Waiter provides exceptional guest service, ensuring each guest has a memorable dining experience at Wharf One Food & Wine through professional, efficient, and friendly service.
Key Duties & Responsibilities:
- Greet guests and guide them through the menu and specials.
- Take food and beverage orders accurately and deliver promptly.
- Maintain cleanliness of tables and service areas.
- Process payments and operate the POS system.
- Communicate effectively with kitchen and bar teams.
- Uphold hygiene, safety, and RSA standards.
Key Skills & Experience:
- Previous restaurant or bar service experience preferred.
- RSA certification required.
- Excellent communication and customer service skills.
- Friendly, well-presented, and professional.
- Ability to work efficiently in a fast-paced environment.
Restaurant Manager
Full – time | Salary: $68,000 – $90,000 per annum
About the Role:
The Restaurant Manager is responsible for the day-to-day operation of Wharf One Food & Wine, ensuring exceptional customer service, smooth service delivery, and compliance with all food, safety and liquor regulations. The role oversees front-of-house operations, staff leadership, rostering and service standards, while working closely with the kitchen and senior management to deliver a high-quality dining experience across regular trade and events.
Key Duties & Responsibilities:
- Overseeing daily restaurant operations to ensure efficient, professional, and compliant service delivery
- Managing, supervising, and rostering staff, including recruitment, onboarding, training, and performance
- Ensuring high standards of customer service and guest satisfaction
- Monitoring financial performance, including budgeting, cost control, and revenue targets
- Managing stock control, ordering, supplier relationships, and inventory systems
- Ensuring compliance with all relevant legislation, including food safety, workplace health and safety (WHS), liquor licensing, and employment laws
- Maintaining venue presentation, cleanliness, and operational standards
- Handling customer complaints and resolving operational issues promptly
- Implementing company policies, procedures, and strategic initiatives
- Reporting to Directors/Owners on operational and financial performance
Key Skills & Experience:
- Diploma, Advanced Diploma or Associate Degree in Hospitality Management or a related field, or
- At least three years of relevant hospitality management experience in a high-volume hospitality venue
- Strong leadership, staff management and rostering skills
- Sound knowledge of WHS, food safety and RSA requirements
- Excellent customer service, communication and problem-solving skills
If you’re ready to bring your energy, professionalism, and passion for hospitality to one of Darwin’s most exciting venues, we’d love to hear from you!
Benefits
- Training and development opportunities
- Career growth and advancement
- Supportive team environment
- Positive workplace culture
Task & responsibilities
Please refer to the job description.
Qualification & experience
Please refer to the job description.
About CompanySea Dragon (NT) Pty Ltd Trading as Wharf One Food & Wine is a premium waterfront restaurant located on the Darwin Waterfront, offering a refined yet approachable dining experience. Renowned for its seasonal menus, quality local produce, and curated wine selection, Wharf One combines exceptional food with attentive service in a relaxed, coastal setting. The venue caters to both casual diners and special occasions, with a strong focus on delivering high-end hospitality and memorable guest experiences.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $68000-90000
Job Publish: 20-08-2026
Job Expire: 19-09-2026
