Chef de Partie (Songbird/Banquets)

Chef de Partie (Banquets/Songbird)

At The Ritz-Carlton, Perth, our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Chef de Partie (Banquets/Songbird) who can help us grow, build lasting relationships, and inspire excellence.

• Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends 
• Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group 
• Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed 
• Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives
• Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues 
• Birthday perks – Celebrate your special day with a paid day off
• Be part of something bigger – Join a global brand that champions diversity, inclusion, and equal opportunities for all 

About the Role

Duties

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
• Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Plans and manages food quantities and plating requirements for the food operation
• Prepares and cooks foods of all types

Skills & Experience

• Minimum Certificate 3 in Cookery
• Nationally recognised Food Safety Certification for Supervisors
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.  

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