Sous Chef, full time, Country Pub

Samson Lake Pty Ltd trading as Bindoon Hotel, is located in the picturesque Chittering Valley only 45 mins north of Perth.

We are a family run country pub and are currently seeking a Full Time Sous Chef. Excellent location, accommodation available to the suitable applicants. Great team environment.

**NOTE: We are only accepting applications from persons currently in Australia with a Valid Work Visa. Long term employment - min 12 months.

Sous Chef Min. Diploma in Commercial Cookery or 3 years experience in a similar role, have Food Safety Hygeine certificates. Must be quick learner and fast on your feet. Attention to detail, be a team leader, reliability and committment are essential.

Duties include but not limited to:

• Responsible to Head Chef/Owner

• Assist leading the kitchen

• Kitchen set up, all prep, cold larder, sauces, meats, marinades, vegies

• Cooking to menu recipe requirements, to order (a la carte)

• Fryer, ovens, grill and pans

• Stock maintenance and rotation

• Staff training and supervision

• Adhere to all Food and Work Safety policies

• General cleanup

Immediate start. Willing to do a trial. Accommodation available. Must have own transport (no public transport avail) and be flexible with work hours.

Please email resumes to : ••••@bigpond.com