Voyager Estate – Restaurant Server & Wineroom Attendant

Voyager Estate

Voyager Estate is a second-generation, family-owned winery in southern Margaret River, defined by our certified organic vineyards, a strong connection to place, and exceptional wines. Since 1978, our focus has remained constant: Chardonnay and Cabernet Sauvignon of site-specific character and enduring distinction.

Our 100-hectare property has been shaped by decades of regenerative viticulture and a long view toward sustainability.  As a member of International Wineries for Climate Action, our goal is ambitious and essential-Net Zero by 2050.  This ethos guides every part of how we grow, make and share our wine.

Voyager Estate is recognised not only for the calibre of our wines, but for the experiences that surround them – from seasonal fine dining and guided tastings to elevated events beyond the Estate.  At the heart of this is a growing community of guests, members and advocates who choose to engage more deeply with what we do.

The Voyager Estate Wine Room offers visitors a selection of bookable and walk-in tasting options, vineyard tours and guided educational experiences, as well as wine-by-the-glass accompanied by platters.

Voyager Estate’s Restaurant delivers its signature tasting menu, driven by seasonal produce and thoughtfully paired wines. The food and wine menus change with key seasonal milestones in the vineyard, dishes showcase the freshest ingredients from favoured local farmers and producers, with chef and sommelier working closely together to create flavour pairings that provide a sense of place in Margaret River.

The Opportunity:

We are currently seeking an experienced Restaurant Server and Wine Room Attendant to join our team. This hybrid role is focussed on delivering memorable wine and food experiences for our guests, and building lasting relationships with customers through the enjoyment of their visit.

Suitable candidates will demonstrate a passion for wine, food and delivering exceptional customer service. Further, they will possess:

– Previous cellar door, fine-dining restaurant and/or high-end hospitality experience

– Strong food and wine knowledge (desirable)

– A positive attitude towards teamwork

– Flexibility to work weekends, public holidays and occasional events in the evening

– A current RSA certificate

– The right to work in Western Australia

The successful applicant can expect regular casual shifts, typically across 4–5 days per week, with hours varying up to 35 per week. Ongoing or permanent employment may be considered based on performance and demonstrated commitment.  

This is your opportunity to join a business who stands for something, who is on a mission to preserve this incredible land we call home, and who values your unique voice.

Written applications are to include both a current CV and covering letter that describes candidates interested and suitability to the role.