Cook

Broadbeach, QLD, Full Time, Hospitality
Vacancy Listing Dates 26/08/2026 to 23/09/2026
Please Quote Reference Number 18298

• Skilled Cook wanted
• Full time role | 38 hours per week
• Join the team at Oro by Sogno Italiano

The Trustee for SOGNO UNIT TRUST T/A Oro by Sogno Italiano is currently seeking an experienced Cook to join their team in Broadbeach in a full time role.

We're looking for a passionate cook with at least one to two years hands-on experience in Italian cuisine, ideally in a restaurant offering pizza, pasta, seafood and classic Italian mains. Must be confident with fast-paced a la carte service, quality control of premium ingredients, gluten free/dietary adjustments, and teamwork across kitchen and floor operations. Experience with authentic or modern Italian menu execution is strongly preferred.

Applicants must have:

• Formal qualification in Commercial Cookery (Certificate III or higher).
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Creativity and passion for culinary arts.
• Ability to thrive under pressure in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Minimum 1-2 years of experience

Duties and Responsibilities:

Food Preparation & Cooking:

• Prepare and cook authentic Italian dishes such as pasta, risotto, pizza, sauces, and antipasti
• Follow traditional and modern Italian recipes accurately
• Ensure proper cooking techniques (e.g., al dente pasta, sauce reduction, wood-fired pizza baking)

Ingredient Handling:

• Select, clean, and prepare fresh ingredients like vegetables, meats, seafood, and herbs
• Work with key Italian ingredients such as olive oil, garlic, tomatoes, basil, and cheeses (e.g., mozzarella, parmesan)
• Monitor stock levels and assist with ordering supplies

Kitchen Operations:

• Set up and organize the workstation before service (mise en place)
• Operate kitchen equipment safely (ovens, grills, pasta cookers, pizza ovens)
• Maintain speed and efficiency during busy service periods

Hygiene & Food Safety:

• Follow food safety standards and hygiene regulations
• Keep the kitchen clean and sanitized at all times
• Store food properly to prevent spoilage and contamination

Menu Execution & Presentation:

• Plate dishes attractively according to restaurant standards
• Ensure consistency in taste, portion size, and presentation
• Adapt to menu changes or seasonal specials

Team Collaboration:

• Work closely with chefs, kitchen staff, and front-of-house team
• Communicate clearly during service to ensure timely order delivery
• Assist other team members when needed

Quality Control:

• Check freshness and quality of ingredients
• Taste dishes before serving to ensure high standards
• Maintain authenticity of Italian Flavours

Knowledge of Italian Cuisine:

• Understand regional Italian dishes (e.g., Tuscan, Sicilian, Roman styles)
• Stay updated on culinary trends and techniques in Italian cooking

A salary of $79,000 - $82,000 will be offered to the successful candidate.

Apply now through our online application form.