Sandstone Point Hotel - Sous Chef

The Comiskey Group is a family-owned Queensland company with over 30 years of experience in the hospitality and entertainment industry. Known for being consistently at the forefront of innovation, the group owns and operates some of the state’s largest and most awarded venues.

Just 40 minutes from Brisbane and the Sunshine Coast, Sandstone Point Hotel overlooks the pristine waters of Pumicestone Passage and Moreton Bay. The multi-award-winning venue features multiple bars, a large bistro, pizzeria, beach club, function spaces, a gaming room, and an expansive outdoor entertainment area. Hosting concerts of up to 17,000 patrons, Sandstone Point Hotel is a destination in itself and one of the largest venues of its kind in Australia.

We are seeking a skilled, motivated and hands-on Sous Chef to join our dynamic kitchen team. This is an exciting opportunity for an experienced chef who thrives in a high-volume, fast-paced environment and is ready to take the next step in their career.

Working closely with the Executive Chef and senior kitchen team, you will support daily operations across multiple outlets, helping to maintain exceptional quality, consistency and service standards. You will play an important role in leading, mentoring and developing a large, culturally diverse team while ensuring the kitchen operates efficiently and in line with Comiskey Group standards.

You are a passionate and reliable chef with a genuine commitment to producing exceptional food and supporting a positive team culture. You lead by example, remain calm under pressure and take pride in delivering memorable dining experiences across a diverse range of services and events.

• Passion for hospitality and dedication to building a successful long-term career

• Friendly, enthusiastic and positive attitude

• Strong leadership skills, with the ability to coach, mentor and motivate kitchen team members

• High standards of food presentation, quality and consistency

• Ability to thrive in a high-volume, fast-paced kitchen environment

• Excellent communication and interpersonal skills, working collaboratively with BOH and FOH teams

• Commitment to maintaining and exceeding venue and group standards

• Strong understanding of food cost control, kitchen operations and food-safety compliance

• Ability to take direction and work collaboratively with the Executive Chef and senior management

• Minimum 3 years’ experience in a Sous Chef, Senior Chef de Partie or comparable senior kitchen role

• Proven experience leading and supporting a diverse kitchen team

• Demonstrated ability to deliver high-quality meals in a fast-paced, high-turnover venue

• Strong operational knowledge of kitchen systems, compliance and service delivery

• Capacity to work flexible hours, including nights, weekends and major events

• Competitive salary package plus super, based on experience

• Temporary on-site accommodation available for successful candidates relocating to the area

• The opportunity to work with a forward-thinking company leading the industry in hospitality innovation

• A supportive, team-oriented culture where new ideas are welcomed

• Involvement in one of Queensland’s most iconic and exciting venues

If you are ready to take the next step in your culinary career and contribute to one of Queensland’s most dynamic kitchens, apply via SEEK or send your resume and cover letter to ********@sandstonepointhotel.com.au.

Only shortlisted candidates will be contacted.