Chef de Partie

Love bold flavours and the buzz of a busy service?

Firebird is seeking a passionate Chef de Partie to join our energetic kitchen team in Prahran. You will take ownership of your section, deliver consistently exceptional dishes and contribute to unforgettable guest experiences through bold, flame-driven cooking.

This role offers valuable exposure to menu development, team mentoring and kitchen operations within a highly respected hospitality group. It is ideal for an experienced Chef de Partie or a talented Demi Chef ready to step into a larger role and continue developing their leadership skills.

At Firebird, every service is driven by teamwork, creativity and a shared passion for great food. Join a supportive team in Prahran, make a genuine impact and enjoy fantastic perks while building a long-term hospitality career.

Who We Are

Firebird is a vibrant Prahran restaurant celebrated for its smoky, flame-driven Vietnamese-inspired cuisine and energetic dining experience. As part of Commune Group, Firebird offers exciting career opportunities across some of Melbourne's most recognised hospitality venues, supported by a culture that values growth, creativity and team success.

What You’ll Tackle Daily

In this role, you’ll be responsible for delivering exceptional food quality and ensuring your section runs smoothly during preparation and service. Here’s a taste of what you’ll be doing:

• Run and manage your designated section during preparation and service

• Prepare and cook dishes consistently to Firebird standards

• Maintain excellent mise en place and readiness for busy services

• Support food safety, hygiene standards and stock rotation practices

• Train and mentor junior chefs and apprentices

This role is perfect for a motivated chef looking to strengthen leadership, operational and culinary skills within a growing hospitality group.

What You Bring to the Table

We’re looking for a passionate, reliable and team-oriented chef who thrives in a fast-paced kitchen environment and takes pride in delivering outstanding food. If this sounds like you, let’s talk!

• 1-2 years’ experience as a Chef de Partie or a strong Demi Chef ready to step up

• Solid understanding of cooking techniques and kitchen operations

• Experience with wok or wood-fire grills are preferred

• Ability to manage a section independently during busy service periods

• Strong organisational skills and attention to detail

• Experience working in high-volume hospitality environments

• Commitment to food safety and hygiene standards

• Positive attitude and willingness to support teammates

• Passion for food, flavour and continuous learning

Why You’ll Love Working with Us

At Firebird, we’re not just offering a job, we’re offering a place where you can grow, learn and make a difference. Here’s what makes us special:

• Epic perks – 30% dining discount + daily staff meals

• Excellent work-life balance

• Opportunities to work across different venues, cuisines, and concepts

• Career development within a growing hospitality group

• Fun, energetic, and supportive workplace culture

• Work alongside passionate hospitality professionals

Mission & Core Values:

At Commune, our people and food are at the heart of everything we do. We live our values every day:

• Human Connection – Every interaction matters; listen actively and care genuinely

• Teamwork – Trust, respect, and look after one another

• Guest & Service Obsessed – Personalise experiences; hospitality is a passion

• Say What you Mean, Do What You Say – Accountability builds trust

• Fun Energy is Contagious – positive teams create exceptional experiences

• No D***heads – Leave Your Ego at the Door

How to Apply:

Apply via the Seek portal. For further information, please contact us at ******@savegroup.com.au

Commune Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.