Cook

Job Description

As part of our kitchen team, you’ll work alongside experienced chefs and be involved in the day-to-day preparation and service of our menu.

Your responsibilities will include:

• Preparing and cooking menu items to our recipes and standards

• Completing daily food preparation and setting up for service

• Working a kitchen section during service, with support and training as required

• Maintaining consistent food quality, presentation and portioning

• Following food safety, hygiene and cleaning procedures

• Receiving and correctly storing deliveries

• Maintaining a clean, organised and efficient workspace

• Working collaboratively with the kitchen and front-of-house teams

• Developing your kitchen skills and gradually taking on greater responsibility

About You

Ideally, you will have some experience in a café, restaurant, pub, catering or other commercial kitchen environment. You’ll be reliable, organised and comfortable working at pace during busy services.

You’ll also:

• Have a genuine interest in cooking and food

• Be willing to learn and take direction

• Work well as part of a team

• Have good communication skills

• Take pride in producing consistent, well-presented food

• Be reliable and punctual

• Understand basic kitchen hygiene and food safety

• Be available for a mix of weekday and weekend shifts

Chef qualifications are not required, and training will be provided for the right candidate.

What We Offer

• $60,000–$68,000 + super, depending on experience

• Full-time, stable employment

• Training from experienced chefs

• Opportunity to develop your skills and progress within the kitchen

• Supportive, established team

• A role where attitude, reliability and willingness to learn are valued just as highly as formal qualifications