Bar Manager - Great package + super + tips, award-winning venue

About us

The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination ‘One Hat’ Dining Room which delivers a quality product and considered customer experience.

Following a stunning venue renovation in 2023, we have quickly established ourselves as a standout Balmain dining and drinking destination for both locals and visitors alike.

Join one of Sydney’s most celebrated pubs, and winner of The Good Food Guide, Pub of the Year Award, 2026 and One Hat, TIMEOUT - Best Bar & Pub Award, 2026,  AHA NSW - Best Restaurant Award, 2025, ALIA - Best Wine List Award, 2025 and recipient of the prestigious “3 Glass” wine award rating and winner of ‘Australia’s Choice – Best Wine List’ award two years in a row at the Wine List of the Year Awards 2024/25 ceremonies. 

The Dry Dock Public House and Dining Room in Balmain delivers a premium hospitality guest experience with care, consideration, and heart.

About the Role

As Bar Manager, you’ll oversee daily bar operations, curate our beverage program, and inspire a passionate, professional team. You’ll play a hands-on leadership role, ensuring every guest enjoys an outstanding experience.

With a 470-bottle wine list (51 by the glass), premium spirits, 16 beers on tap, and a classic cocktail list, this is your chance to manage one of Sydney’s most dynamic bars.

What You’ll Bring

• 3+ years’ experience in a leadership role within a premium bar or restaurant

• Strong knowledge of cocktails, wine, beer, and spirits

• Proven ability to lead, motivate and develop a team

• Great organisational and communication skills

• Experience with POS and stock systems

• A genuine passion for hospitality and guest experience

• A positive, hands-on attitude and commitment to excellence

• Flexibility to work across evenings and weekends

Key Responsibilities

• Oversee daily bar operations, inventory, and service flow

• Lead, train, and motivate a high-performing team

• Curate and update seasonal beverage menus in collaboration with management and the kitchen

• Maintain compliance with RSA, licensing, and safety requirements

• Drive sales and guest engagement through exceptional service and innovation

• Manage budgets, cost control, and financial performance

• Manage purchasing, POS administration, stock control and supplier relationships

• Support marketing, promotions, and community initiatives

• Systems knowledge in; Lightyear / BePoz / Microsoft Office (specifically Excel) / Stocktaking processes and stock control / POS management and ideally Tanda / rostering

Why You’ll Love It

• Competitive salary + Super + Excellent Tips

• 50% staff discount on food & beverage throughout the venue

• Career growth and professional development

• Award-winning team culture and a vibrant work environment

• Convenient Balmain location — 10 mins by direct ferry from Circular Quay, with free street parking in streets around venue

Ready to lead at one of Sydney’s top hospitality venues?
Apply now and be part of our award-winning team at The Dry Dock Public House and Dining Room.