Senior Chef de Partie

Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking a skilled Senior Chef de Partie.

Here is what's on offer…Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI.

We are a diversified venue with an engaging community, offering multiple spaces including a restaurant, bar, private rooms and events.

This position would suit enthusiastic, polished and dedicated hospitality professionals.

The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards. 

The following skills will highly regarded

·        Proven experience in Italian cuisine and experience with a wood-fire grill

·        An interest in local providores and farmers

·        A passion for Italian cooking culture

·        The ability to work as part of a small team

·        High standards in quality, consistency and presentation

·        The ability to take direction and also work autonomously

·        Have the flexibility to work weekends and public holidays

Your responsibilities

·        Pack and organise stock, including demonstrating FIFO

·        Prepare and serve a variety of high quality ingredients and dishes following a standard recipe

·        Demonstrate skills to butcher a variety of seafood (including shellfish) and meats

·        Work in a clean, safe and hygienic manner, following standard operating procedures 

·        Ensure all relevant health regulations are adhered including cooking, serving and storage

·        Demonstrate a high level of knowledge of seasonality, produce and processing methods

For you..

·        A competitive salary plus weekly tips

·        Structured leadership support

·        Career development pathways

·        Collaboration with a highly skilled FOH team

·        Enjoy strong systems, predictable rosters, and a culture that supports wellbeing

Apply now with your up to date CV and cover letter.