Restaurant Manager for Product of Italy Gregory Hills

About Us

Product of Italy – Gregory Hills a well-loved Italian restaurant known for its authentic recipes, fresh ingredients, and a warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta, and classic Italian favourites, the restaurant has built a strong local following. We are seeking a skilled and dedicated Restaurant Manager to join our passionate kitchen team and support the continued delivery of high-quality Italian cuisine.

Duties:

• Coordinate and plan menus in consultation with chefs and kitchen staff, taking into account customer preferences, seasonal availability and profitability.
• Oversee, coordinate and organise special functions, events and large group bookings.
• Plan and manage the purchasing, pricing and inventory of food, beverages and restaurant supplies in accordance with budget requirements.
• Monitor stock levels, conduct stocktakes and maintain records of inventory, sales and financial transactions.
• Ensure compliance with food safety standards, health regulations and workplace health and safety requirements, and maintain the restaurant, dining and kitchen areas to a high standard of cleanliness and presentation.
• Manage daily restaurant operations, including rostering staff, supervising service periods and ensuring efficient workflow.
• Recruit, train, supervise and evaluate restaurant staff to maintain high levels of customer service and operational performance.
• Liaise with customers to obtain feedback, resolve complaints and continuously improve the overall dining experience.
• Promote the restaurant through local marketing initiatives, community engagement and special events to increase brand awareness and patronage.
• Manage reservations, greet guests, oversee seating arrangements and ensure customers receive professional and efficient service.
• Monitor revenue, expenses and profitability and prepare operational reports for management.
• Ensure excellent customer service standards are maintained at all times and that the restaurant operates efficiently and profitably.

Requirements:

- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply.

Salary: $75,000 - $80,000 per year.